Our Menu
Selected ingredients, including organic, locally sourced, Certified Humane, cage-free brown eggs, and premium-quality charcuterie, mostly sourced from Europe | Our house-made fruit preserves are prepared with very little sugar to preserve their generous fruit flavor.
Galettes
Made to order with authentic French buckwheat flour, golden, crisp and naturally gluten free.
Our premium buckwheat flour comes directly from Brittany, France, traditionally milled in the heart of Morbihan.
House-made guacamole, melted cheddar cheese and fresh arugula, our French take on a quesadilla.
Ham and melted cheddar, the timeless Parisian combination.
A golden buckwheat galette filled with warm melted cheddar.
Crispy bacon, melted cheddar cheese and organic egg.
A beloved classic from Brittany, ham, organic egg and melted Swiss cheese.
Roasted sausage, melted Swiss cheese and house-made caramelized onions, served with Dijon mustard on the side.
Pepperoni, organic egg and melted cheddar.
Smoked salmon, galette filled with melted cheddar, house-made guacamole, and arugula salad.
Warm pico goat cheese with crispy bacon, served with a fresh arugula salad on the side.
Pepperoni, melted cheddar cheese and fresh arugula.
A Brittany-inspired roasted sausage galette, served with a mustard sauce flambéed with Cognac.
Warm brie cheese with caramelized onions, served with a side of arugula salad.
French Specialties & Salads
Comforting French favorites, selected charcuterie and fresh salads.
Generous selection of prosciutto, dry sausage, pâté, and brie chesse served with pickles and homemade caramelized onion.
Fresh mozzarella and tomatoes with homemade basil oil, balsamic vinegar and Kalamata olives.
Traditional French onion soup with bread croutons and melted Swiss cheese, oven baked until crisp and golden on top.
Fresh Caesar salad, dressing and parmesan • Plain $12.50 | With Chicken $16.00
Sliced prosciutto.
Romaine and arugula with house-made vinaigrette.
Crêpes Sucrées
Tender house-made French crépes, prepared from scratch and finished to order.
A warm house made crépe generously filled with smooth Nutella, simple and irresistible.
Our house made salted butter caramel, prepared from a classic Breton recipe and finished with fleur de sel.
Warm toasted butter and delicately melted sugar, simple, authentic and timeless.
Homemade chocolate sauce, rich and velvety.
Fresh lemon and sugar with a spoonful of house made Chantilly, light, bright and timeless.
Raphaëlle’s house-made strawberry preserve.
Raphaélle’s house-made cherry preserve.
Raphaëlle’s house-made orange marmalade.
Caramelized apple inspired by the famous French tarte Tatin, served warm with house made Chantilly.
Warm banana and butter, flambéed with rum and served with a scoop of vanilla ice cream.
Two crêpes prepared with orange and lemon juice, butter and sugar, gently reduced into a delicate orange liqueur-style sauce, then flambéed with Grand Marnier.
Sweet Sides
Add the perfect finishing touch to your crêpe.
Our house made whipped cream with a touch of mascarpone.
Fresh sliced strawberries for an extra fruit finish.
Fresh sliced banana, perfect with
chocolate, caramel or Nutella.
Choice of vanilla, chocolate or coffee, served with house-made Chantilly.